Hello! Today I will be teaching you how to cook a simple yet delicious brunch omelet. This omelet can be made for breakfast, brunch, or lunch, and includes eggs, spices, and your choice of vegetables!
- Preparation: 5 minutes
- Cook time: 8-15 minutes (dependent on your stove)
- Total time: 15 minutes
- Yields: two servings
Ingredients:
- Three eggs
- Salt and pepper to taste
- 1/4 to 1/2 cup assorted chopped veggies (red or yellow pepper, broccoli, tomatoes, spinach)
- 1/8 cup onion
- Four small slices of cheese
Step 1: Crack three eggs into a small bowl. Whisk them until they are completely blended.
Step 2: Warm up a small pan on an element, pouring in about a tablespoon of canola oil to grease it. Meanwhile, stir in your choice of veggies and grind, pinch or shake in the salt and pepper. I use two grinds of each.
Step 3: Once your pan is warmed up, set the element to LOW. Pour the omelet in. If you add tomatoes, add them to the top of the omelet now. Let the omelet cook for about five minutes. The time varies according to each stove type, so keep an eye on it! Once the edges start to come away from the pan, flip it over. This is easier to do if you cut the omelet in half first. Having done so, you may add slices of cheese to each piece if you wish.
Step 4: After another approximate 5 minutes, take each piece out of the pan and place it on a plate with a piece of bread. You may garnish the omelet with ranch dressing, ketchup, barbeque sauce, sour cream, or any other preferred dressing. Enjoy!
I hope you enjoyed this simple omelet recipe!
If you want a downloadable copy of this recipe, CLICK HERE.
Feel free to comment. Thank you for reading!
Susan
